ERIE BASIN MARINA * Summer 2013
ALL FACILITIES INCLUDING RESTROOMS OPEN
MAY 1st - October 15th
Spring & Fall hours:
8:00am - 8:30pm weekdays
8:00am - 9:00pm weekends
Summer hours [Begins mid-June to Labor Day]:
7:30am - 9:30pm Daily
“Temporary” ICE CREAM STAND
Featuring Perry’s Hard Ice Cream, Shakes & Sundaes
Spring & Fall hours:
11:00am - 9:00pm weekdays
11:00am - 9:30pm weekends
Summer hours [Begins mid-June to Labor Day]:
11:00 am - 10:00pm Daily
CLAM BAR & PATIO BAR - COMING SOON!
SHIP STORE & BOAT FUELING STATION - (716)851-6503
*We carry Gasoline & Diesel treated with Valvtect Premium Fuel additives* www.valvtect.com/
May & September Hours [Weather Permitting]
12pm - 6pm weekdays
10am - 7pm weekends
MEMORIAL DAY - LABOR DAY
10am - 8pm weedays
8am - 9pm weekends
Emergencies or Fueling needs when store is closed please call (716)851-6501 [The Hatch Restaurant].
BOAT LAUNCH & SEASON LAUNCH PASS INFORMATION:
24 Hour Boat Launch Open - $7.00
Season Launch Passes Available - $150.00
**includes unlimited launching from May 1 - October 15
SEASONAL SLIP RENTAL INFORMATION:
We are at Full Capacity with 100% rental. To get on our waiting list, please print our waiting list application, complete & return to us with the $30 processing fee.
There is a list for the following slips:
20’ Floating Slip - no power or water. $675.00 City of Buffalo Resident; $741.00 Non-Resident
Slips including power & water:
30’ Stationary Slip - $1074.00 City of Buffalo Resident; $1183.00 Non-Resident
30’ Floating Slip - $1625.00 [Residents & Non-Residents]
40’ Stationary Slip - $1435.00 City of Buffalo Resident; $1578.00 Non-Resident
40’ Floating Slip - $1875.00 [Resident & Non-Residents]
TRANSIENT SLIP RENTAL INFORMATION:
Limited stay & overnight slip rental available - $1.90 per foot per night
Call the Ship Store or email us at EBMShipStore@verizon.net
UPCOMING EVENTS:
WNYOPA Poker Run - Saturday, August 10th
For Slip rental reservations, please call (716)851-5389 or email us at EBMShipStore@verizon.net
ICE CREAM STAND & CLAM BAR EXPANSION PROJECT:
ESTIMATED COMPLETION DATE: July 1, 2013